How to Make Perfect Sourdough Bread at Home
Sourdough bread is a delightful and flavorful option for bread lovers. Making your own perfect sourdough bread at home is a rewarding experience that results in a crusty, tangy, and chewy loaf. Whether you’re a seasoned baker or a novice, this recipe will guide you through the process.
Ingredients
- 2 cups of bread flour
- 1 cup of active sourdough starter
- 1 ยฝ teaspoons of salt
- 1 cup of lukewarm water
Instructions
- Combine the bread flour and salt in a large mixing bowl.
- Add the active sourdough starter and lukewarm water to the dry ingredients.
- Mix the dough until it comes together, then cover and let it rest for 30 minutes.
- Perform a series of stretch-and-folds every 30 minutes for the first 2 hours.
- Cover and let the dough ferment at room temperature for 8-12 hours or until it doubles in size.
- Preheat your oven to 450ยฐF (230ยฐC) with a Dutch oven inside.
- Transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Cool the sourdough bread on a wire rack before slicing and enjoying!
Prep Time: 15 minutes
Yield: 1 loaf
Learn how to make the perfect sourdough bread at home with this easy-to-follow recipe. Your homemade sourdough will rival the best artisanal bakeries.
Nutrition Information: Calories – 120 per serving, Protein – 4g, Carbohydrates – 24g, Fat – 0.5g
Making perfect sourdough bread at home is a rewarding journey that combines science and art. The slow fermentation process of sourdough results in a unique flavor profile and a crust that’s crispy and satisfyingly chewy. By following this step-by-step guide, you’ll have a loaf that’s perfect for sandwiches, toast, or simply enjoyed on its own. So, roll up your sleeves and get ready to savor the taste of homemade sourdough bread.
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