Sweet Potato Casserole

Indulge in the warm and comforting flavors of our Sweet Potato Casserole. This classic holiday dish is the perfect balance of sweet and savory, making it a beloved addition to any festive meal. Whether it’s Thanksgiving or just a cozy Sunday dinner, this casserole will leave your taste buds dancing with delight.

Ingredients

• 3 cups mashed sweet potatoes
• 1/2 cup white sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, softened
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 325°F (165°C) and grease a baking dish.
2. In a mixing bowl, combine mashed sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, and vanilla extract. Mix until well blended, and then pour into the prepared baking dish.
3. In a separate bowl, mix together brown sugar and flour. Cut in 1/3 cup softened butter until the mixture is crumbly, then stir in chopped pecans. Sprinkle this topping over the sweet potato mixture in the baking dish.
4. Bake in the preheated oven for 30 to 40 minutes or until the topping is golden brown.
5. Enjoy your Sweet Potato Casserole as a delightful side dish!

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: 8 servings

This Sweet Potato Casserole is a classic holiday side dish that combines the richness of sweet potatoes with a crunchy pecan topping. It’s the perfect addition to your Thanksgiving or Christmas feast, but it’s so delicious you’ll want to enjoy it year-round.

Nutrition Information (per serving): Calories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 3g

Whether you’re hosting a festive gathering or simply craving a taste of nostalgia, our Sweet Potato Casserole recipe is a winner. The creamy sweet potato base, combined with the crunchy pecan topping, creates a harmonious blend of flavors and textures that will have everyone asking for seconds. Share the joy of this timeless dish with your loved ones today!