Ingredients
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7 Phyllo dough sheets
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120 g Melted Butter
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For The Syrup
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1 cup Water
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200 g Sugar
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1 tbsp Lemon Juice
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6 crushed cardamoms
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1 tsp Rose Water
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4 tbsp Honey
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For filling
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300 g Cream Cheese
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120 ml Heavy cream
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2 Eggs
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100 g Sugar
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1 Lemon Zest
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1 tsp Rose Water
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For the walnut mixture
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250 g Walnuts
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1 tsp cinnamon powder
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1 tsp Salt
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For garnishing
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Pistachio
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dried edible roses