The Fluffiest Pancakes Ever!

Who can resist the allure of pancakes on a lazy Sunday morning? Our recipe for “The Fluffiest Pancakes Ever!” is a breakfast dream come true. These pancakes are so light, fluffy, and delicious that they practically melt in your mouth. They are perfect for a special brunch or just when you want to treat yourself to a delectable breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. 2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. 4. Heat a non-stick skillet or griddle over medium-high heat and lightly grease with butter or cooking spray.
5. 5. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake.
6. 6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
7. 7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 4 servings

These pancakes are a fluffy and delicious way to start your day. Perfect for breakfast or brunch!

Nutrition: Calories 230, Carbohydrates 30g, Protein 5g, Fat 10g, Fiber 1g

There you have it, “The Fluffiest Pancakes Ever!” These pancakes are a delightful treat that will make your breakfast memorable. Whether you enjoy them with classic maple syrup or get creative with your toppings, these pancakes will always be a hit. Make them for your family and friends, and watch their faces light up with joy as they savor every fluffy bite.