Hearty Vegetarian Chickpea Stew
This Hearty Vegetarian Chickpea Stew is a comforting and nutritious dish that’s perfect for a cozy night in. Packed with wholesome ingredients and bursting with flavor, it’s a hearty stew that will satisfy both vegetarians and meat-lovers alike.
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat some olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sautรฉ until translucent.
- Add the carrots, celery, and bell pepper. Cook for a few minutes until the vegetables start to soften.
- Stir in the chickpeas, diced tomatoes, vegetable broth, cumin, and paprika. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
- Serve the hearty chickpea stew hot, garnished with fresh parsley.
Preparation time: 10 minutes
Serves 4-6
This Hearty Vegetarian Chickpea Stew is a wholesome and satisfying meal that’s easy to make and full of flavor. The combination of chickpeas, vegetables, and aromatic spices creates a delightful dish that’s perfect for any occasion.
Nutritional information per serving:
– Calories: 250
– Protein: 10g
– Carbohydrates: 45g
– Fiber: 12g
– Fat: 4g
Make this delightful Hearty Vegetarian Chickpea Stew for a comforting dinner that’s sure to please your taste buds. It’s a one-pot wonder that’s as easy to make as it is delicious!
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