Grilled Veggie Paradise
If you’re searching for a taste of heaven on a plate, look no further than our Grilled Veggie Paradise recipe. This dish is a delightful combination of perfectly grilled vegetables that burst with flavor in every bite. It’s not just a meal; it’s an experience.
Ingredients
- 2 bell peppers, red and yellow
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 2 portobello mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 2 cloves garlic, minced
Instructions
- Preheat your grill to medium-high heat.
- While the grill is heating up, prepare your vegetables. Slice the bell peppers, zucchini, yellow squash, red onion, and portobello mushrooms.
- In a large bowl, combine the sliced vegetables with olive oil, salt, pepper, dried Italian herbs, and minced garlic. Toss everything together until the vegetables are evenly coated.
- Place the marinated vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and have grill marks.
- Once grilled to perfection, remove the veggies from the grill and serve hot.
Prep Time: 15 minutes
Serves: 4
Grilled Veggie Paradise is a colorful and nutritious dish that’s perfect for summer gatherings. The smoky charred flavors combined with the freshness of the vegetables make it a crowd-pleaser. Serve it as a side or a main course, and watch as everyone enjoys a taste of paradise.
Nutritional Information (per serving): Calories: 120 | Fat: 7g | Carbohydrates: 14g | Fiber: 4g | Protein: 3g
After indulging in the Grilled Veggie Paradise, you’ll understand why we call it a paradise. The vibrant colors, the tantalizing aroma, and the explosion of flavors in your mouth will leave you craving more. Whether you’re a vegetarian, a veggie lover, or simply looking for a healthy and delicious meal, this recipe is a must-try. So, fire up the grill and embark on a journey to vegetable paradise with this delightful recipe.
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