A Taste of Greek Cuisine

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Ingredients

• 2 cups of Greek yogurt
• 1 pound of lamb, diced
• 1 cup of cucumber, diced
• 1/2 cup of red onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup of fresh dill, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Marinate the diced lamb in lemon juice, garlic, and a pinch of salt and pepper for 30 minutes.
2. While the lamb is marinating, prepare the tzatziki sauce by mixing Greek yogurt, cucumber, red onion, dill, and a dash of salt and pepper in a bowl. Refrigerate until serving.
3. Thread the marinated lamb onto skewers and grill them over medium-high heat for about 10-12 minutes, turning occasionally, until they are cooked to your desired level of doneness.
4. Serve the grilled lamb skewers hot with a generous dollop of tzatziki sauce on the side.

Prep Time: 40 minutes

Yields: 4 servings

Indulge in the rich flavors of Greek cuisine with these delicious grilled lamb skewers served with homemade tzatziki sauce.

Nutrition Information: Calories: 350, Protein: 30g, Carbohydrates: 10g, Fat: 20g

Make a story conclusion of at least 200 to 300 words about the recipe A Taste of Greek Cuisine.