Kitchen Hack: Perfectly Crispy Fries

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Ingredients

• Potatoes (4 medium-sized)
• Vegetable oil (2 cups)
• Salt (1 teaspoon)

Instructions

1. Start by washing and peeling the potatoes.
2. Cut the potatoes into thin strips or desired fry shapes.
3. Heat the vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C).
4. Carefully add the potato strips to the hot oil and fry until golden brown, about 4-5 minutes.
5. Remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil.
6. Sprinkle with salt while the fries are still hot.
7. Serve immediately and enjoy your perfectly crispy fries!

Prep Time: 15 minutes

Yield: 4 servings

Learn the secret to achieving perfectly crispy fries every time with this easy kitchen hack.

Nutritional Information: (per serving)

• Calories: 250
• Total Fat: 14g
• Carbohydrates: 30g
• Protein: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Kitchen Hack: Perfectly Crispy Fries.