Guilt-Free Zucchini Noodles with Pesto
Zucchini noodles, also known as zoodles, are a fantastic alternative to traditional pasta, especially if you’re looking for a guilt-free and low-carb option. Paired with a vibrant and flavorful pesto sauce, this dish transforms simple ingredients into a culinary delight. This recipe not only satisfies your pasta cravings but also nourishes your body with the goodness of fresh vegetables and herbs.
Ingredients
- 2 large zucchinis, spiralized into noodles
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- Juice of 1/2 lemon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, lemon juice, salt, and pepper. Pulse until well combined.
- With the food processor running, drizzle in the olive oil until the pesto reaches your desired consistency. Set aside.
- Heat a tablespoon of olive oil in a pan over medium heat. Add cherry tomatoes and sautรฉ until they soften, about 3-4 minutes.
- Add zucchini noodles to the pan and toss gently for 2-3 minutes until heated through but still al dente.
- Remove from heat and toss the zoodles with the prepared pesto sauce until well coated.
- Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Preparation time: 15 minutes
Serves: 2
Enjoy this guilt-free zucchini noodle dish that combines freshness and flavor in every bite. Perfect for a quick weeknight dinner or a light lunch.
Nutritional Information (per serving): Calories: 280, Fat: 22g, Carbohydrates: 12g, Protein: 9g
Make room in your recipe collection for this delightful guilt-free zucchini noodles with pesto recipe. It’s a testament to the fact that healthy eating can be incredibly delicious. Bon appรฉtit!
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