Weeknight Stir-Fry Dinners

If you’re searching for a quick and delicious dinner option for busy weeknights, look no further than our flavorful Weeknight Stir-Fry Dinners. This recipe is a lifesaver when you need to put a satisfying meal on the table in a hurry.

Ingredients

• 1 lb boneless chicken breasts, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup sliced carrots
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups cooked rice
• 2 tablespoons vegetable oil

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced chicken and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic, ginger, and vegetables. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
4. Return the cooked chicken to the skillet.
5. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using).
6. Pour the sauce over the chicken and vegetables. Stir well and cook for an additional 2-3 minutes.
7. Serve the stir-fry over cooked rice and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

Our Weeknight Stir-Fry Dinners are a perfect solution for busy evenings. This colorful and savory dish is a hit with both kids and adults. With minimal prep and cook time, it’s a go-to recipe for those hectic weekdays.

Nutrition: Calories – 350 | Fat – 10g | Carbohydrates – 42g | Protein – 24g

Make your weeknight dinners stress-free and delicious with our Weeknight Stir-Fry Dinners. This recipe not only satisfies your taste buds but also ensures you have a wholesome meal on the table in no time. Don’t compromise on flavor when you’re short on time – try it today!