Weeknight Dinner Winner: Stuffed Bell Peppers

Creating delightful weeknight dinners doesn’t have to be a daunting task. Our Stuffed Bell Peppers recipe is not only a taste sensation but also incredibly easy to prepare. These vibrant bell peppers are generously filled with a flavorful mixture of ground beef, rice, tomatoes, and aromatic spices, creating a wholesome and satisfying meal that your family will love.

Ingredients

• 4 large bell peppers, any color
• 1 pound lean ground beef
• 1 cup cooked rice
• 1 can (14 ounces) diced tomatoes, drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
3. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
4. Add cooked rice, diced tomatoes, chopped onion, minced garlic, oregano, paprika, salt, and pepper to the skillet. Cook and stir until the mixture is well combined and heated through.
5. Stuff each bell pepper with the beef and rice mixture. Top with shredded cheese.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
7. Remove from the oven and garnish with chopped parsley.
8. Serve hot and enjoy your delightful Weeknight Dinner Winner: Stuffed Bell Peppers!

Preparation time: 15 minutes

Yield: 4 servings

These Stuffed Bell Peppers are a perfect combination of flavors and textures, making them a weeknight dinner winner in every aspect. The tender bell peppers, savory beef, and rice filling, all topped with gooey melted cheese, create a dish that’s as visually appealing as it is delicious. Plus, it’s a great way to sneak in some extra veggies into your meal! Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Nutritional Information (per serving): Calories: 380kcal, Carbohydrates: 32g, Protein: 28g, Fat: 15g, Saturated Fat: 7g, Cholesterol: 80mg, Sodium: 520mg, Potassium: 831mg, Fiber: 5g, Sugar: 10g, Vitamin A: 102% DV, Vitamin C: 275% DV, Calcium: 26% DV, Iron: 28% DV

Creating memorable meals for your loved ones doesn’t have to be complicated. With our easy-to-follow Stuffed Bell Peppers recipe, you can turn a regular weeknight into a culinary adventure. The enticing aroma of this dish baking in the oven will bring everyone to the dinner table, eager to savor every bite. So, gather your ingredients, preheat your oven, and get ready to enjoy a Weeknight Dinner Winner that will become a family favorite!