Warm & Hearty Stews
Warm and hearty stews have a special place in our hearts, especially during the colder months. There’s something comforting about a steaming bowl of goodness that warms you from the inside out. This recipe for Warm & Hearty Stews is a classic that’s been passed down through generations. It’s a perfect blend of flavors and textures that will leave you craving more.
Ingredients
- 2 lbs of beef stew meat
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of red wine
- 2 bay leaves
- 1 tsp of thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium-high heat and add some oil.
- Season the beef stew meat with salt and pepper, then sear it in the pot until browned on all sides. Remove and set aside.
- Add the onions and garlic to the pot and sautรฉ until fragrant.
- Return the beef to the pot and add the carrots, potatoes, beef broth, red wine, bay leaves, and thyme.
- Bring the mixture to a boil, then reduce the heat and simmer for 2 hours, or until the meat is tender.
- Season with additional salt and pepper if needed, and serve hot.
Preparation Time: 20 minutes
Yield: 6 servings
This Warm & Hearty Stews recipe is a soul-warming delight. With tender beef, hearty vegetables, and a rich broth, it’s the perfect dish for chilly evenings. Serve it with crusty bread for a complete meal that will satisfy your cravings for comfort food.
Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 28g
Warm & Hearty Stews bring families together around the table, creating cherished memories and filling your home with the inviting aroma of a homemade meal. So, gather your loved ones, savor the warmth, and enjoy this classic stew recipe that’s been loved for generations.
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