Sweet Potato Fries: Guilt-Free Goodness

Sweet potato fries are a delightful twist on a classic favorite. These guilt-free fries are not only delicious but also packed with nutrients. Whether you’re serving them as a side dish or enjoying them as a snack, you’ll love the crispy, flavorful goodness of these sweet potato fries.

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the sweet potatoes. Cut them into uniform fries or wedges.
3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper, ensuring they are well coated.
4. Spread the fries in a single layer on a baking sheet.
5. Bake for 20-25 minutes or until the fries are crispy and golden brown, turning them halfway through for even cooking.
6. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yield: 4 servings

These sweet potato fries are a healthier alternative to traditional fries, offering a satisfying crunch and a burst of sweet and savory flavors.

Nutritional Information (per serving): Calories: 180, Carbohydrates: 34g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 324mg, Fiber: 5g, Sugar: 7g

Sweet potato fries are not only a treat for your taste buds but also a great source of vitamins and fiber. They make a fantastic side dish for burgers, sandwiches, or grilled chicken. You can also enjoy them as a standalone snack with your favorite dipping sauce.
So, next time you’re craving a tasty and guilt-free snack or side dish, give these Sweet Potato Fries a try. Your family and friends will love them, and you’ll feel good about serving up something healthy and delicious.