Sizzlin’ Steak Fajita Bowl

If you’re looking for a mouthwatering Tex-Mex delight, our Sizzlin’ Steak Fajita Bowl is the ultimate choice. This recipe combines tender strips of marinated steak with colorful bell peppers and onions, all served over a bed of fluffy rice. The result? A sizzling sensation of flavors that will transport your taste buds straight to the streets of Mexico.

Ingredients

• 1 pound flank steak, thinly sliced
• 2 bell peppers, thinly sliced (use a variety of colors for visual appeal)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 cup cooked rice
• Fresh cilantro leaves for garnish

Instructions

1. Start by marinating the thinly sliced flank steak in a mixture of garlic, cumin, chili powder, paprika, salt, and pepper for at least 30 minutes in the refrigerator.
2. In a large skillet, heat one tablespoon of vegetable oil over high heat. Add the marinated steak and cook for 2-3 minutes per side until it’s nicely browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the remaining oil, bell peppers, and onions. Sauté for about 5-7 minutes until they become tender and slightly caramelized.
4. Return the cooked steak to the skillet with the peppers and onions, and stir-fry for an additional 2 minutes to combine the flavors.
5. Serve your sizzlin’ steak fajita mixture over a bed of cooked rice and garnish with fresh cilantro leaves.

Preparation Time: 40 minutes

Yields: 4 servings

Savor the sizzle with our Steak Fajita Bowl. It’s a deliciously satisfying meal that’s quick to prepare and perfect for weeknight dinners or weekend feasts.

Nutritional information per serving: Calories 380, Fat 14g, Protein 30g, Carbohydrates 32g, Fiber 4g.

Enjoy this mouthwatering dish that’s bursting with flavors, and share it with family and friends. It’s a Tex-Mex treat that’s sure to become a favorite at your dinner table.