Rustic Rosemary and Garlic Roasted Potatoes

Create a storytelling style description of at least 200 to 300 words about the recipe Rustic Rosemary and Garlic Roasted Potatoes.

Ingredients

• 4 cups of red potatoes, washed and cubed
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cubed red potatoes with olive oil, minced garlic, and fresh rosemary. Season generously with salt and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown, tossing them halfway through for even cooking.
5. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Rustic Rosemary and Garlic Roasted Potatoes are a perfect side dish for any meal. The combination of fresh rosemary and garlic infuses the potatoes with amazing flavor, and the roasting process gives them a delightful crispy texture. Whether you’re serving these with a hearty Sunday roast or as a tasty accompaniment to a weeknight dinner, they’re sure to be a hit.

Nutrition information: Calories per serving – 180 kcal, Fat – 9g, Carbohydrates – 22g, Protein – 2g

Make a story conclusion of at least 200 to 300 words about the recipe Rustic Rosemary and Garlic Roasted Potatoes.