Best-Ever Garlic Bread Recipe
Garlic bread is a classic side dish that complements just about any meal. Whether you’re serving it with pasta, salad, or as an appetizer, this Best-Ever Garlic Bread Recipe is sure to impress your family and guests. With a perfect balance of garlic, butter, and herbs, it’s the ultimate comfort food.
Ingredients
- 1 loaf of French bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Cut the French bread in half lengthwise and place it on a baking sheet.
- In a bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and the butter is bubbling.
- Remove from the oven and let it cool for a minute before slicing and serving.
Prep Time: 10 minutes
Yield: 8 servings
This Best-Ever Garlic Bread Recipe will elevate any meal with its deliciously garlicky, buttery goodness. It’s quick to make and even quicker to disappear!
Nutrition: Calories 220, Total Fat 10g, Saturated Fat 6g, Cholesterol 25mg, Sodium 350mg, Total Carbohydrates 27g, Dietary Fiber 1g, Sugars 1g, Protein 5g
Garlic bread is a beloved classic for a reason. Its warm, savory aroma fills the air as it bakes, and that first bite, with its crispy exterior and soft, buttery center, is simply irresistible. Whether you’re serving it at a family dinner or a gathering with friends, this Best-Ever Garlic Bread Recipe is sure to be a hit. It’s the perfect sidekick to your favorite Italian dishes or just as a standalone treat. Enjoy!
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