Quick & Easy Teriyaki Salmon

Imagine the tantalizing aroma of Teriyaki Salmon wafting through your kitchen, promising a culinary adventure that’s both quick and delightful. This dish, a perfect fusion of succulent salmon and the rich flavors of teriyaki sauce, is a testament to simplicity meeting gourmet taste.

Ingredients

• Fresh salmon fillets
• Teriyaki sauce
• Soy sauce
• Garlic cloves, minced
• Ginger, grated
• Brown sugar
• Green onions, chopped
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a bowl, mix teriyaki sauce, soy sauce, minced garlic, grated ginger, and brown sugar to create the marinade.
4. Brush the salmon fillets generously with the teriyaki marinade, ensuring each piece is coated evenly.
5. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with chopped green onions and sesame seeds before serving.

Total Time: 25 minutes

Yield: 4 servings

Experience the perfect harmony of flavors with this Quick & Easy Teriyaki Salmon. The teriyaki glaze enhances the natural richness of the salmon, creating a dish that’s not only delicious but also a breeze to prepare.

Nutritional Information: Calories per serving – 250, Protein – 30g, Fat – 12g, Carbohydrates – 8g

As you savor each bite, the sweet and savory notes dance on your palate, making this Quick & Easy Teriyaki Salmon a go-to recipe for busy days when you crave a restaurant-worthy meal without the hassle. Elevate your dinner game with this culinary masterpiece!