Kid-Friendly Mac ‘n’ Cheese

Kid-Friendly Mac ‘n’ Cheese is a classic comfort food that kids of all ages adore. This creamy, cheesy dish is perfect for family dinners, potlucks, and school lunches. It’s a breeze to make and guaranteed to put smiles on everyone’s faces.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1-2 minutes until it forms a paste and begins to turn golden brown.
4. Gradually whisk in the milk until the mixture is smooth and thickened.
5. Add 1 1/2 cups of shredded cheddar cheese, stirring until the cheese is melted and the sauce is creamy.
6. Season the cheese sauce with salt and black pepper to taste.
7. Combine the cooked macaroni with the cheese sauce, stirring until well coated.
8. Transfer the mac ‘n’ cheese to a serving dish, and sprinkle the remaining 1/2 cup of cheddar cheese on top.
9. Optional: Place the dish under the broiler for a minute or two until the cheese on top is bubbly and golden.
10. Serve hot and enjoy your delicious, Kid-Friendly Mac ‘n’ Cheese!

Prep Time: 10 minutes

Yield: 4 servings

This Kid-Friendly Mac ‘n’ Cheese recipe is a crowd-pleaser that’s easy to make and oh-so-cheesy. Creamy, comforting, and perfect for kids and adults alike.

Nutrition Information: Calories: 450, Fat: 22g, Carbohydrates: 40g, Protein: 20g

Kid-Friendly Mac ‘n’ Cheese is the ultimate comfort food that brings back cherished childhood memories. Whether it’s a weeknight dinner or a special occasion, this recipe will always be a hit. So, gather your ingredients, follow the simple instructions, and indulge in the cheesiest mac ‘n’ cheese you’ve ever tasted!