Mushroom and Goat Cheese Frittata

Mushroom and Goat Cheese Frittata – A Savory Delight

If you’re looking for a delicious and hearty breakfast or brunch option, look no further than this Mushroom and Goat Cheese Frittata. With its earthy mushrooms and creamy goat cheese, this frittata is a savory delight that will satisfy your taste buds.

Ingredients

• 6 large eggs
• 1 cup sliced mushrooms
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a non-stick oven-safe skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté them until they are tender and lightly browned, about 5 minutes.
4. In a bowl, whisk together the eggs, crumbled goat cheese, chopped parsley, salt, and pepper.
5. Pour the egg mixture over the sautéed mushrooms in the skillet.
6. Cook for 2-3 minutes, or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center.
8. Remove from the oven and let it cool slightly before slicing.
9. Serve your Mushroom and Goat Cheese Frittata warm, garnished with extra parsley if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

This Mushroom and Goat Cheese Frittata is a perfect choice for a leisurely weekend brunch or a quick weekday breakfast. It’s packed with flavor and simple to make, making it a go-to recipe for any occasion.

Nutritional Information (per serving): Calories: 240, Fat: 18g, Carbohydrates: 3g, Protein: 16g

A Flavorful Brunch Option

Whether you’re serving it to guests or enjoying it on a lazy Sunday morning, this Mushroom and Goat Cheese Frittata is sure to impress. The combination of earthy mushrooms and creamy goat cheese creates a harmony of flavors that will leave you craving for more. With minimal effort, you can whip up this delightful dish and savor every bite.