Homemade Raspberry Cheesecake
Whether you’re celebrating a special occasion or simply craving a delightful dessert, this Homemade Raspberry Cheesecake will undoubtedly impress your taste buds. The combination of creamy cheesecake and the tartness of fresh raspberries creates a harmonious blend of flavors that’s hard to resist.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 1/2 cups fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to create the crust.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Pour the cream cheese mixture over the crust. Smooth the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- Before serving, top the cheesecake with fresh raspberries.
- Slice, serve, and enjoy your delicious Homemade Raspberry Cheesecake!
Prep Time: 20 minutes
Yield: 10 servings
Creamy cheesecake meets the vibrant taste of raspberries in this delightful dessert. Perfect for any occasion!
Nutritional Information: (per serving) Calories: 340 | Fat: 24g | Carbohydrates: 27g | Protein: 5g
Indulge in the richness of this Homemade Raspberry Cheesecake. Whether it’s a family gathering or a personal treat, the combination of the buttery graham cracker crust, velvety cream cheese filling, and the burst of raspberries on top will leave everyone craving for more. Make this dessert the star of your next celebration and watch as it disappears within minutes!
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