Greek Yogurt Blueberry Pancakes

If you’re looking for a delicious and nutritious breakfast option, these Greek Yogurt Blueberry Pancakes are the perfect choice. They are fluffy, flavorful, and packed with the goodness of blueberries and creamy Greek yogurt.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Greek yogurt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the Greek yogurt, milk, egg, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a griddle or non-stick skillet over medium-high heat and grease with butter or cooking spray.
6. Scoop 1/4 cup portions of the batter onto the griddle and spread slightly to form pancakes.
7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
8. Serve hot with maple syrup and extra blueberries on top.

Preparation time: 10 minutes

Yield: 4 servings

These Greek Yogurt Blueberry Pancakes are a delightful breakfast treat that’s both delicious and healthy. The combination of tangy Greek yogurt and sweet blueberries creates a delightful flavor in every bite. Whether you’re making them for a leisurely weekend breakfast or a special brunch, these pancakes are sure to be a hit. They’re easy to prepare and are a great way to start your day on a nutritious note. Plus, they’re so fluffy and satisfying that even picky eaters will love them.

Nutritional Information (per serving): Calories: 250, Fat: 3g, Carbohydrates: 45g, Protein: 10g

These Greek Yogurt Blueberry Pancakes are the perfect morning indulgence. So, why wait? Whip up a batch of these fluffy delights and treat yourself and your loved ones to a breakfast that’s as nutritious as it is delicious. Enjoy!