Greek Chickpea and Cucumber Salad

Create a refreshing Mediterranean experience in your kitchen with our Greek Chickpea and Cucumber Salad recipe. This vibrant dish is a perfect combination of fresh ingredients that will transport your taste buds to the sunny shores of Greece.

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 2 cucumbers, diced
• 1 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cucumbers, red onion, cherry tomatoes, and Kalamata olives.
2. Sprinkle the crumbled feta cheese on top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
4. Drizzle the dressing over the salad and gently toss to coat all the ingredients.
5. Refrigerate for at least 30 minutes to let the flavors meld.
6. Serve chilled, garnished with fresh oregano leaves if desired.

Prep Time: 15 minutes

Yield: 4 servings

Enjoy the taste of Greece with our Greek Chickpea and Cucumber Salad. It’s a delightful and healthy choice for a quick lunch or a side dish for your next Mediterranean-inspired dinner. With the crisp cucumbers, creamy feta, and zesty dressing, every bite is a burst of flavor and freshness.

Nutrition Information (per serving): Calories: 320 | Fat: 18g | Carbohydrates: 30g | Fiber: 8g | Protein: 10g

Indulge in the flavors of the Mediterranean with this easy-to-make salad. Whether you’re planning a picnic, a barbecue, or a simple family dinner, this Greek Chickpea and Cucumber Salad is a crowd-pleaser. The combination of crunchy cucumbers, creamy feta, and the tangy dressing is simply irresistible. Plus, it’s packed with nutrients, making it a wholesome choice for any occasion. So, gather your ingredients and create a taste of Greece in your own kitchen!