Fancy French Crepes Tutorial
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Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Butter for cooking
- Fresh berries and whipped cream for topping
Instructions
- Start by making the crepe batter. In a blender, combine the flour, eggs, milk, melted butter, salt, sugar, and vanilla extract. Blend until smooth.
- Heat a non-stick skillet over medium-high heat and add a small amount of butter to coat the bottom.
- Pour a small amount of crepe batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift.
- Gently flip the crepe and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
- Serve the crepes with fresh berries and a dollop of whipped cream. Roll them up, drizzle with maple syrup, and enjoy!
Preparation Time: 15 minutes
Yield: 12 crepes
These Fancy French Crepes are a delightful treat that’s perfect for breakfast or brunch. They are incredibly thin, delicate, and can be filled with your favorite sweet or savory fillings. Give them a try and elevate your breakfast game!
Nutrition Information: Calories: 90 | Fat: 3g | Carbohydrates: 12g | Protein: 3g
Make a story conclusion of at least 200 to 300 words about the recipe Fancy French Crepes Tutorial.
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