Exotic Thai Recipes

Dive into the enchanting world of Thai cuisine with our Exotic Thai Recipes. Embark on a culinary journey that will transport your taste buds to the bustling streets of Bangkok and the serene beaches of Phuket. These recipes capture the vibrant flavors, aromatic herbs, and spicy kick that make Thai food a global favorite.

Ingredients

• 2 cups of jasmine rice
• 1 lb of fresh shrimp
• 3 cloves of garlic, minced
• 2 tablespoons of red curry paste
• 1 can of coconut milk
• 1 red bell pepper, thinly sliced
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• Fresh cilantro leaves for garnish

Instructions

1. Start by rinsing the jasmine rice until the water runs clear. Cook the rice according to package instructions and set aside.
2. In a large pan, heat some oil over medium heat. Add the minced garlic and red curry paste. Sauté for a minute until fragrant.
3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
4. Pour in the coconut milk, then add the sliced red bell pepper, fish sauce, and brown sugar. Simmer for 5 minutes, allowing the flavors to meld.
5. Serve the Thai shrimp curry over a bed of jasmine rice, garnished with fresh cilantro leaves.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the exotic flavors of Thailand with our delicious Thai shrimp curry. Creamy coconut milk, aromatic spices, and succulent shrimp come together for a truly memorable meal.

Nutritional Information (per serving): Calories – 380, Protein – 20g, Carbohydrates – 45g, Fat – 14g

Immerse yourself in the rich culture of Thailand through its cuisine. Exotic Thai Recipes bring the essence of this beautiful country to your kitchen. Whether you’re a seasoned chef or a novice cook, these recipes will delight your senses and transport you to the heart of Thailand. Enjoy the culinary adventure!