Exotic Mediterranean Cuisine

Embark on a culinary journey with our Exotic Mediterranean Cuisine, a delightful fusion of flavors that captures the essence of the sun-soaked shores and vibrant cultures of the Mediterranean. This recipe is a testament to the region’s rich culinary heritage, bringing together fresh ingredients and aromatic spices to create a dish that tantalizes the taste buds and transports you to the picturesque landscapes of the Mediterranean.

Ingredients

• 2 cups ripe cherry tomatoes, halved
• 1 large cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• 200g feta cheese, crumbled
• 3 tablespoons extra virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Gently combine tomatoes, cucumber, red onion, olives, and parsley in a large bowl.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Sprinkle crumbled feta cheese on top.
5. Refrigerate for 30 minutes to let the flavors meld.
6. Serve chilled, garnished with additional parsley if desired.

Preparation Time: 15 minutes

Serves: 4

Exotic Mediterranean Cuisine is a refreshing and flavorful salad that celebrates the Mediterranean spirit. With its vibrant colors and zesty flavors, it’s a perfect dish for summer gatherings and potlucks.

Nutritional Information: Calories: 280, Fat: 22g, Carbohydrates: 14g, Protein: 8g

Indulge in the Exotic Mediterranean Cuisine and savor the harmony of tastes that define this region. It’s not just a recipe; it’s a gastronomic adventure that will leave you craving for more. Bon appétit!