Delightful Veggie Spring Rolls

Create a delightful culinary journey with our Veggie Spring Rolls recipe. These light and crunchy spring rolls are the perfect appetizer or snack, packed with colorful veggies and bursting with flavors. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find joy in preparing and savoring these delectable delights.

Ingredients

• Rice paper wrappers
• Carrots, julienned
• Cucumber, julienned
• Bell peppers, thinly sliced
• Avocado, sliced
• Fresh cilantro leaves
• Mint leaves
• Lettuce leaves
• Cooked rice vermicelli noodles
• Soy sauce
• Peanut sauce

Instructions

1. Prepare a bowl of warm water and soak one rice paper wrapper until it’s pliable.
2. Lay the softened wrapper on a clean surface.
3. Layer lettuce leaves, rice vermicelli noodles, carrots, cucumber, bell peppers, avocado, cilantro, and mint leaves on the wrapper.
4. Roll the wrapper tightly, folding in the sides as you go.
5. Repeat with the remaining ingredients.
6. Serve the spring rolls with soy sauce and peanut sauce for dipping.

Prep Time: 20 minutes

Yield: 8 spring rolls

Delight in the freshness of these Veggie Spring Rolls, a healthy and satisfying treat for any occasion. They’re not only delicious but also a colorful and nutritious addition to your menu.

Nutrition information (per serving): Calories: 150, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Fiber: 3g

In conclusion, our Delightful Veggie Spring Rolls are a culinary masterpiece that will tantalize your taste buds. Whether you’re enjoying them as an appetizer, snack, or even a light meal, these spring rolls are sure to bring joy to your table. The combination of fresh vegetables, aromatic herbs, and delicious sauces makes them an irresistible treat for all occasions. Share the delight with your friends and family, and savor the flavors of these homemade spring rolls today!