Decadent Chocolate Hazelnut Torte

Picture yourself in a cozy kitchen filled with the rich aroma of chocolate and roasted hazelnuts. Imagine slicing through a velvety chocolate torte, and as your fork meets your taste buds, you experience an explosion of decadent flavors. This Decadent Chocolate Hazelnut Torte is a dessert lover’s dream come true, a symphony of chocolate and nutty goodness that will leave you craving for more.

Ingredients

• 1 cup of hazelnuts, roasted and finely ground
• 1 cup of high-quality dark chocolate, melted
• 1/2 cup of unsalted butter
• 1 cup of granulated sugar
• 4 large eggs
• 1 teaspoon of pure vanilla extract
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a double boiler, melt the dark chocolate and butter together until smooth. Allow it to cool slightly.
3. In a separate bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.
4. Gently fold the melted chocolate mixture into the egg mixture.
5. Gradually add the ground hazelnuts, flour, and salt, folding until well combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Allow the torte to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Dust with cocoa powder and serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time: 20 minutes

Yields: 8 servings

Indulge in the richness of this Decadent Chocolate Hazelnut Torte – a dessert that’s perfect for any special occasion or when you simply crave a delightful treat.

Nutrition information per serving: Calories: 380, Fat: 26g, Carbohydrates: 32g, Protein: 6g

Savor each bite of this torte as the silky chocolate and the nutty hazelnut flavors dance on your palate. Whether it’s a celebration or just a moment to treat yourself, this dessert is guaranteed to delight your senses. Share it with friends and family, or keep it all to yourself – either way, it’s a slice of heaven on a plate.