Crispy Tofu Stir-Fry Magic

If you’re looking to add a touch of magic to your weeknight dinner, our Crispy Tofu Stir-Fry recipe is just what you need. This delightful dish combines the satisfying crunch of crispy tofu with a medley of colorful and nutritious vegetables, all brought together in a magical stir-fry. The flavors and textures will dance on your taste buds, making it a family-favorite in no time.

Ingredients

• 1 block of extra-firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 2 green onions, chopped
• Cooked rice or noodles for serving

Instructions

1. Cut the tofu into cubes and toss them in cornstarch until fully coated.
2. Heat vegetable oil in a pan over medium-high heat and add the tofu cubes. Cook until crispy and golden brown. Remove and set aside.
3. In the same pan, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
4. Add the sliced bell pepper, julienned carrot, and broccoli florets. Cook until slightly tender.
5. Stir in the oyster sauce and hoisin sauce, then add the crispy tofu back to the pan. Toss everything together until well combined and heated through.
6. Serve the stir-fry over cooked rice or noodles, garnished with chopped green onions.

Preparation time: 15 minutes

Serves: 4

Crispy Tofu Stir-Fry Magic is a delightful combination of crispy tofu, colorful veggies, and flavorful sauces, bringing a touch of magic to your dinner table.

Nutritional information: Calories: 320 | Fat: 16g | Carbohydrates: 28g | Protein: 18g

Add a little magic to your dinner routine with this Crispy Tofu Stir-Fry. The crispy tofu paired with a vibrant array of vegetables and savory sauces create a truly enchanting experience. Make it a regular in your meal rotation and let the magic happen at every bite.