Crispy Coconut Shrimp

If you’re looking for a delightful seafood dish that’s both crispy and bursting with flavor, then you’ve come to the right place. Our Crispy Coconut Shrimp recipe is a true crowd-pleaser, perfect for any occasion. With a golden, crunchy coconut coating and tender, succulent shrimp inside, this dish will transport your taste buds straight to the tropics.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Vegetable oil for frying
• Sweet chili sauce for dipping

Instructions

1. Start by preparing your breading station. In one bowl, combine the shredded coconut and panko breadcrumbs.
2. In another bowl, whisk together the eggs, salt, black pepper, and garlic powder.
3. Place the flour in a third bowl.
4. Take each shrimp and dip it first in the flour, then the egg mixture, and finally, coat it with the coconut and breadcrumb mixture. Press the coating firmly to adhere.
5. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Carefully add the coated shrimp and fry until they turn golden brown and crispy, about 2-3 minutes per side.
6. Remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
7. Serve the Crispy Coconut Shrimp hot with sweet chili sauce for dipping.

Prep Time: 15 minutes

Yield: 4 servings

These Crispy Coconut Shrimp are a tropical delight with their golden, crunchy coating and tender, succulent shrimp inside. Serve them as an appetizer or main dish with sweet chili sauce for a burst of flavor.

Nutrition Information (per serving):

• Calories: 320
• Protein: 20g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 2g

Whether you’re serving these Crispy Coconut Shrimp as an appetizer at a party or as a main course for a special dinner, they’re sure to be a hit. The combination of the sweet coconut coating and succulent shrimp is simply irresistible. Make this recipe today and transport your taste buds to a tropical paradise!