The Ultimate Creme Brulee
Create a storytelling style description of at least 200 to 300 words about the recipe The Ultimate Creme Brulee.
Ingredients
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 4 tablespoons brown sugar (for caramelizing)
Instructions
- Preheat your oven to 325ยฐF (160ยฐC).
- In a mixing bowl, whisk together egg yolks and granulated sugar until well combined.
- Heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and stir in the vanilla extract.
- Slowly pour the hot cream mixture into the egg yolk mixture while whisking continuously.
- Pour the custard mixture into ramekins and place them in a deep baking dish. Add hot water to the dish until it reaches halfway up the sides of the ramekins.
- Bake for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let them cool to room temperature, then refrigerate for at least 2 hours.
- Before serving, sprinkle a thin layer of brown sugar on top of each custard and use a kitchen torch to caramelize the sugar until it’s golden and crispy.
- Let the caramelized sugar cool and harden, and serve your delicious Creme Brulee.
Preparation Time: 20 minutes
Yields: 4 servings
Indulge in the creamy, velvety goodness of The Ultimate Creme Brulee. This classic French dessert features a rich custard base topped with a layer of perfectly caramelized sugar. It’s the ultimate combination of silky-smooth and crunchy sweetness.
Nutritional Information: (per serving) Calories: 320 | Fat: 24g | Carbohydrates: 24g | Sugar: 21g | Protein: 3g
Make a story conclusion of at least 200 to 300 words about the recipe The Ultimate Creme Brulee.
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