Slow Cooker Chili Recipe
Slow Cooker Chili is the ultimate comfort food, perfect for those cozy evenings at home. This hearty, flavorful chili is a crowd-pleaser and a breeze to make in your slow cooker. Just toss in the ingredients and let it simmer to perfection.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Transfer the cooked beef to the slow cooker and add chopped onions and minced garlic.
- Add kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until flavors meld and the chili thickens.
- Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker)
Yield: 6 servings
This Slow Cooker Chili Recipe is a family favorite that’s easy to prepare and full of flavor. Whether you’re serving it for game day or a weeknight dinner, it’s sure to satisfy your cravings for a warm and hearty meal. Plus, the convenience of the slow cooker makes it a winner in the kitchen. Enjoy your chili with all your favorite toppings for a customizable experience.
Nutrition Information: (per serving) Calories: 320, Total Fat: 12g, Carbohydrates: 35g, Protein: 20g
Make this Slow Cooker Chili Recipe today and savor the rich, savory goodness that only slow cooking can provide. Your family and friends will thank you for it!
Leave a Reply