Wholesome Veggie Noodle Bowl
Dive into the world of flavors with our delightful Wholesome Veggie Noodle Bowl recipe. This dish is a celebration of fresh, vibrant vegetables and perfectly cooked noodles, coming together in a symphony of taste and texture. Whether you’re a devoted vegetarian or just looking to incorporate more veggies into your diet, this recipe is a delicious and nutritious choice.
Ingredients
- 2 cups of spiralized zucchini
- 1 cup of julienned carrots
- 1 bell pepper, thinly sliced
- 1 cup of snap peas, halved
- 200g of your favorite noodles, cooked and drained
- 2 tablespoons of sesame oil
- 3 tablespoons of low-sodium soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- Sesame seeds and green onions for garnish
Instructions
- Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
- Add carrots and bell pepper, stir-fry for 2-3 minutes until slightly tender.
- Throw in snap peas and spiralized zucchini, cook for another 2 minutes.
- Toss in the cooked noodles and soy sauce, mix well until everything is heated through.
- Remove from heat. Garnish with sesame seeds and green onions.
- Serve hot and enjoy your Wholesome Veggie Noodle Bowl!
Preparation time: 15 minutes
Yield: 4 servings
A colorful and healthy veggie noodle bowl, bursting with flavors and nutrients.
Nutritional Information: Calories: 280 | Carbohydrates: 42g | Protein: 8g | Fat: 9g
Indulge in this Wholesome Veggie Noodle Bowl, a dish that not only tantalizes your taste buds but also nourishes your body. It’s a perfect blend of freshness and wholesomeness, making it a favorite among health-conscious food enthusiasts. So, grab your chopsticks and experience the joy of healthy eating in every bite!
