Vegan Thai Curry Bowl

Vegan Thai Curry Bowl

Create a delightful and flavorful Vegan Thai Curry Bowl right in your own kitchen. This recipe combines the rich and aromatic flavors of Thai cuisine with the goodness of plant-based ingredients. Whether you’re a dedicated vegan or simply looking to explore meatless options, this dish is sure to satisfy your taste buds.


  • 1 cup of coconut milk
  • 2 tablespoons of red curry paste
  • 1 cup of diced tofu
  • 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • 1 cup of cooked jasmine rice
  • Fresh cilantro leaves for garnish


  1. Heat a pan over medium heat and add the coconut milk and red curry paste. Stir well and let it simmer for 5 minutes.
  2. Add the diced tofu and mixed vegetables to the pan. Cook until the vegetables are tender and the tofu is heated through.
  3. Stir in the soy sauce and brown sugar, and cook for an additional 2 minutes.
  4. Serve the curry over cooked jasmine rice, garnished with fresh cilantro leaves.

Prep Time: 10 minutes

Yields: 2 servings

Enjoy a taste of Thailand with this Vegan Thai Curry Bowl. It’s a quick and easy recipe that brings the exotic flavors of Thai cuisine to your table.

Nutritional information per serving:

Calories: 350

Protein: 12g

Carbohydrates: 40g

Fat: 18g

Indulge in this delicious vegan dish and let your taste buds travel to the heart of Thailand. It’s a perfect combination of creamy coconut milk, spicy red curry, and wholesome vegetables, making it a nutritious and satisfying meal. Whether you’re a vegan enthusiast or simply looking for a meatless option, this Vegan Thai Curry Bowl will surely become a staple in your recipe collection. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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