Vegan Chocolate Peanut Butter Cups

Create a storytelling-style description of at least 200 to 300 words about the recipe Vegan Chocolate Peanut Butter Cups.

Ingredients

• 1 cup dairy-free chocolate chips
• 1/2 cup creamy peanut butter
• 2 tablespoons coconut oil
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Melt the dairy-free chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. In another bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, a pinch of salt, and 1 tablespoon of coconut oil until well combined.
3. Line a muffin tin with paper liners and spoon a small amount of melted chocolate into the bottom of each cup.
4. Add a spoonful of the peanut butter mixture on top of the chocolate layer.
5. Top each cup with more melted chocolate until the peanut butter is covered.
6. Place the muffin tin in the freezer for about 30 minutes to set.
7. Remove the peanut butter cups from the muffin tin and store them in an airtight container in the refrigerator.
8. Enjoy your delicious Vegan Chocolate Peanut Butter Cups!

Prep Time: 15 minutes

Yield: 12 peanut butter cups

These Vegan Chocolate Peanut Butter Cups are a delightful combination of rich chocolate and creamy peanut butter, and they’re completely dairy-free. They make for a perfect sweet treat for vegans and non-vegans alike.

Nutritional Information (per serving): Calories: 150 | Fat: 10g | Carbohydrates: 14g | Protein: 3g

Make a story conclusion of at least 200 to 300 words about the recipe Vegan Chocolate Peanut Butter Cups.