Unbelievable Mac ‘n’ Cheese
Picture this: a cold winter evening, cozy blankets, and a plate of piping hot, creamy Unbelievable Mac ‘n’ Cheese. This classic comfort food is the ultimate indulgence that will leave you craving for more. It’s a dish that brings back memories of childhood, and with our special twist, it’s bound to become a favorite in your household.
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the macaroni according to package instructions, drain, and set aside.
- In a saucepan, melt the butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Season with salt and pepper. Sprinkle with breadcrumbs if desired. Bake 30 minutes. Serve.
Prep Time: 15 minutes
Yield: 6 servings
Creamy, cheesy, and oh-so-delicious, this Unbelievable Mac ‘n’ Cheese will become your go-to comfort food recipe. Perfectly cooked macaroni smothered in a rich and creamy cheese sauce, baked to golden perfection. Serve it as a side dish or make it the star of the show; either way, it’s a crowd-pleaser.
Nutrition Information (per serving): Calories: 450, Total Fat: 26g, Saturated Fat: 16g, Cholesterol: 75mg, Sodium: 820mg, Total Carbohydrates: 32g, Dietary Fiber: 1g, Sugars: 6g, Protein: 21g
Imagine the smiles around your dinner table as your loved ones dig into this creamy, dreamy dish. Unbelievable Mac ‘n’ Cheese is not just a recipe; it’s a memory in the making. So, gather your ingredients and create a warm, comforting experience that will have everyone asking for seconds.
