Ultimate Summer BBQ Ribs
Summer is synonymous with BBQ, and no BBQ is complete without the smoky aroma of perfectly grilled ribs wafting through the air. Our Ultimate Summer BBQ Ribs recipe is a symphony of flavors, combining tender meat, a savory marinade, and a touch of sweetness. Imagine sinking your teeth into ribs so succulent and flavorful that they practically fall off the bone. It’s a culinary experience that embodies the essence of summer.
Ingredients
- 2 racks of baby back ribs
- 1 cup of your favorite BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your grill or smoker to 275°F (135°C).
- Remove the membrane from the back of the ribs for maximum tenderness.
- In a bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub.
- Rub the spice mixture evenly over both sides of the ribs.
- Place the ribs on the grill and smoke for 2.5 to 3 hours, or until the meat is tender.
- During the last 30 minutes of cooking, brush the ribs with your favorite BBQ sauce.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
Cooking Time: 2.5 to 3 hours
Yield: 4 servings
Juicy and flavorful BBQ ribs with a perfect balance of smokiness and sweetness.
Nutritional information: Calories: 450 | Protein: 28g | Carbohydrates: 20g | Fat: 30g | Fiber: 1g
Summer is about creating memories with friends and family, and our Ultimate Summer BBQ Ribs recipe is sure to be the highlight of your gatherings. The combination of smoky flavors, tender meat, and the caramelized glaze of BBQ sauce makes these ribs irresistible. Whether you’re hosting a backyard BBQ or a casual dinner, these ribs will elevate your culinary skills and leave your guests craving for more. So fire up your grill, follow our simple steps, and get ready to indulge in the ultimate summer BBQ experience. Happy grilling!
