Ultimate Spaghetti Bolognese
Indulge in the rich and comforting flavors of our Ultimate Spaghetti Bolognese. This classic Italian dish is simmered to perfection, creating a hearty and satisfying meal that will transport you straight to Italy.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 12 ounces spaghetti
- Fresh basil leaves for garnish
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the diced onion, minced garlic, chopped carrot, and celery to the skillet. Cook for about 5 minutes until the vegetables are softened.
- Stir in the crushed tomatoes, red wine (if using), tomato paste, dried oregano, and dried basil. Season with salt and pepper. Simmer for 20-30 minutes, stirring occasionally, until the sauce thickens and flavors meld.
- While the sauce simmers, cook the spaghetti according to the package instructions until al dente. Drain.
- Serve the Bolognese sauce over the cooked spaghetti, garnished with grated Parmesan cheese and fresh basil leaves.
Prep Time: 15 minutes
Yield: 4 servings
Our Ultimate Spaghetti Bolognese is a mouthwatering Italian classic that the whole family will love. It’s a savory and comforting dish that’s perfect for any occasion.
Nutrition: Calories per serving – 450kcal, Fat – 16g, Carbohydrates – 45g, Protein – 30g
In conclusion, our Ultimate Spaghetti Bolognese recipe is the epitome of comfort food. With its rich, flavorful sauce and perfectly cooked spaghetti, it’s a dish that never disappoints. Whether you’re preparing a weeknight dinner or hosting a special gathering, this recipe will impress everyone at the table. Buon appetito!
