Ultimate Classic Spaghetti Bolognese



Ultimate Classic Spaghetti Bolognese

Picture yourself in an Italian trattoria, the aroma of tomatoes, garlic, and herbs filling the air. That’s the kind of magic you can recreate in your own kitchen with our Ultimate Classic Spaghetti Bolognese recipe. This hearty dish has been a beloved classic for generations, and it’s a comfort food favorite around the world.

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup red wine
  • 1/4 cup tomato paste
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • 1 lb spaghetti
  • Grated Parmesan cheese for serving

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Remove excess fat.
  2. Add the chopped onion, garlic, carrot, and celery to the skillet. Sauté until the vegetables are tender.
  3. Stir in crushed tomatoes, red wine, tomato paste, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
  4. Cook the spaghetti according to package instructions until al dente. Drain.
  5. Serve the Bolognese sauce over the cooked spaghetti, garnished with grated Parmesan cheese.

Prep Time: 15 minutes

Yield: 4 servings

This Ultimate Classic Spaghetti Bolognese recipe is the epitome of Italian comfort food. Rich, hearty, and full of flavor, it’s a timeless favorite that will satisfy your cravings. Serve it to your family and friends, and watch their faces light up with delight.

Nutrition Information: Calories: 450, Fat: 12g, Carbohydrates: 58g, Protein: 26g

Picture a table set with a steaming plate of Spaghetti Bolognese, a glass of red wine, and loved ones gathered around. That’s the scene you can create with this recipe. So, why wait? Bring the taste of Italy into your home tonight with our Ultimate Classic Spaghetti Bolognese!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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