Tumis Ayam Cepat dan Mudah
If you’re craving a delicious Indonesian dish that’s both quick and easy to make, look no further than Tumis Ayam Cepat dan Mudah. This savory stir-fried chicken recipe is a crowd-pleaser, perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.
Ingredients
- 500g boneless, skinless chicken thighs, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- Salt and pepper to taste
Instructions
- Marinate the chicken slices in soy sauce, oyster sauce, and sesame oil for 15 minutes.
- Heat vegetable oil in a wok over medium-high heat.
- Sauté garlic until fragrant, then add marinated chicken and cook until browned.
- Add sliced onion, bell peppers, and julienned carrot; stir-fry until vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.
Prep Time: 15 minutes | Cook Time: 20 minutes
Serves 4
Tumis Ayam Cepat dan Mudah is a delightful stir-fry that balances the savory goodness of marinated chicken with the freshness of colorful vegetables. The result is a quick, flavorful dish that will leave your taste buds satisfied.
Nutritional information per serving: Calories 320 | Protein 25g | Carbohydrates 12g | Fat 18g | Fiber 3g
In conclusion, Tumis Ayam Cepat dan Mudah is a go-to recipe for those seeking a harmonious blend of simplicity and taste. The ease of preparation makes it an ideal choice for busy individuals, while the vibrant flavors ensure a dining experience that’s anything but ordinary. Whether you’re a seasoned chef or a novice in the kitchen, this Indonesian stir-fry is sure to become a staple in your repertoire. Embrace the culinary journey and savor the deliciousness of Tumis Ayam Cepat dan Mudah!
