Tropical Mango Salsa Recipe
In the heart of summer, when the sun is shining brightly and the air is filled with the scent of blooming flowers, indulge your taste buds with the vibrant flavors of Tropical Mango Salsa. This delightful recipe captures the essence of tropical paradise, combining the sweetness of ripe mangoes, the zing of fresh lime, and the kick of jalapeño peppers. Whether you’re hosting a backyard barbecue or simply craving a refreshing snack, this salsa is the perfect choice to elevate any occasion.
- 2 ripe mangoes, peeled, pitted, and diced
- 1 red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a mixing bowl, combine diced mangoes, chopped red onion, jalapeño pepper, and cilantro.
- Drizzle fresh lime juice over the mixture and gently toss to combine.
- Season with salt and pepper according to your taste preferences.
- Refrigerate the salsa for at least 30 minutes to let the flavors meld together.
- Serve chilled, accompanied by your favorite tortilla chips or alongside grilled chicken or fish.
Preparation Time: 15 minutes
Yield: Approximately 2 cups
Tropical Mango Salsa is a refreshing blend of ripe mangoes, zesty lime, and spicy jalapeño, creating a burst of flavors that dance on your palate.
Nutritional Information: Calories: 60 | Total Fat: 0g | Cholesterol: 0mg
Indulge in the tropical paradise of flavors with this exquisite mango salsa. Its vibrant colors and fresh taste will transport you to sandy beaches and swaying palm trees. Whether enjoyed at a party or as a topping for your favorite dishes, this Tropical Mango Salsa Recipe is a true culinary delight that will leave everyone asking for more.