Thai Green Curry: Authentic Recipe

Thai Green Curry: Authentic Recipe

Thai Green Curry: Authentic Recipe
Thai Green Curry is a classic Thai dish that brings together the enticing flavors of Thailand in a single, delightful bowl. This authentic recipe takes you on a culinary journey to the heart of Thailand, where fragrant herbs and spices meld seamlessly with creamy coconut milk, creating a symphony of flavors that will tantalize your taste buds.


  • 2 cups of coconut milk
  • 2 tablespoons of green curry paste
  • 1 lb of chicken, sliced
  • 1 cup of bamboo shoots, sliced
  • 1 red chili, thinly sliced
  • 1 green bell pepper, sliced
  • 1 cup of fresh basil leaves
  • 2 tablespoons of fish sauce
  • 1 tablespoon of palm sugar
  • Salt to taste


  1. Heat a pan over medium heat and add 1 cup of coconut milk.
  2. Add green curry paste to the pan and stir until fragrant.
  3. Add chicken slices and cook until they turn white.
  4. Add bamboo shoots, red chili, and green bell pepper. Stir well.
  5. Pour in the remaining coconut milk and bring to a gentle boil.
  6. Season with fish sauce, palm sugar, and salt. Stir to combine.
  7. Simmer for 10-15 minutes until the curry thickens.
  8. Remove from heat and garnish with fresh basil leaves.
  9. Serve hot with steamed rice and enjoy the authentic taste of Thai Green Curry!

Preparation time: 15 minutes

Yield: 4 servings

A fragrant and flavorful Thai Green Curry made with tender chicken, aromatic herbs, and creamy coconut milk.

Nutritional Information: Calories: 350, Fat: 22g, Carbohydrates: 10g, Protein: 28g

Thai Green Curry is not just a dish; it’s an experience. The vibrant green color, the aroma of fresh herbs, and the perfect blend of spices create a culinary masterpiece that delights the senses. Each spoonful takes you on a journey to the bustling streets of Bangkok, where the air is filled with the tempting scent of street food.
There’s a reason why Thai Green Curry has gained international fame—it’s the harmonious balance of flavors. The creaminess of coconut milk, the heat from green chilies, the freshness of basil, and the umami of fish sauce come together to create a dish that’s nothing short of extraordinary.
So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure in your own kitchen. Whether you’re a novice cook or a seasoned chef, this authentic Thai Green Curry recipe is sure to impress. Gather your loved ones around the table, and let the flavors of Thailand transport you to a world of culinary delight. Enjoy every spoonful, and savor the magic of Thai cuisine!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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