Tender Pot Roast
Picture this: A chilly evening, the aroma of a perfectly seasoned pot roast wafting through your home, and the anticipation of a mouthwatering meal. Our Tender Pot Roast recipe will turn that dream into a delicious reality. This classic dish is a comforting favorite that will warm your heart and soul.
Ingredients
- 1 (3-pound) chuck roast
- 2 onions, sliced
- 4 carrots, chopped
- 4 potatoes, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- Season the chuck roast generously with salt, pepper, rosemary, and thyme.
- Heat olive oil in a large oven-safe pot over medium-high heat. Sear the roast until it’s browned on all sides.
- Add onions and garlic to the pot and sauté until they are softened.
- Pour in beef broth and bring it to a simmer.
- Add carrots and potatoes around the roast.
- Cover the pot and transfer it to the preheated oven.
- Cook for 3 to 4 hours or until the roast is fork-tender.
- Remove from the oven, let it rest, and serve with the delicious pan juices.
Prep Time: 20 minutes
Yield: 6 servings
Our Tender Pot Roast is the ultimate comfort food. The slow cooking process allows the flavors to meld together, resulting in a tender and succulent roast that will have your family coming back for seconds. Serve it with a side of steamed vegetables or creamy mashed potatoes for a complete meal that will warm your soul.
Nutrition Information (per serving):
– Calories: 350
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 3g
In conclusion, our Tender Pot Roast recipe is a classic that never goes out of style. It’s a dish that brings families together and fills homes with warmth and delicious aromas. Whether it’s a special occasion or a cozy weeknight dinner, this pot roast will always be a hit. So, gather your ingredients, preheat your oven, and get ready to savor the magic of this timeless recipe.
