Tasty Teriyaki Meatballs
If you’re craving a burst of savory and sweet flavors in a single bite, Tasty Teriyaki Meatballs are the answer. These succulent meatballs, infused with the rich umami of teriyaki sauce, are a delightful treat for your taste buds. Whether you’re planning a cozy dinner or a party snack, this recipe guarantees to impress your guests and leave them asking for more.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup cilantro, minced
- 1/4 cup teriyaki sauce
- 1 egg, beaten
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, green onions, cilantro, teriyaki sauce, beaten egg, minced garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Remove from the oven and let them cool slightly before serving.
Preparation time: 15 minutes
Yield: 20 meatballs
Tasty Teriyaki Meatballs are a crowd-pleaser, perfect for any occasion. Their juicy, flavorful goodness will make them disappear from the plate in no time.
Nutritional Information: (per serving) Calories: 120 | Fat: 7g | Carbohydrates: 5g | Protein: 10g
If you’re looking for a dish that balances sweet and savory with every bite, look no further than these Tasty Teriyaki Meatballs. With a perfect blend of ingredients and a touch of Asian-inspired flair, these meatballs are a culinary delight that will have your guests raving. Serve them as appetizers at your next gathering or as a main course for a family dinner. Regardless of the occasion, these meatballs are sure to be a hit. The teriyaki sauce imparts a glossy finish to the meatballs, making them as visually appealing as they are delicious.
