Tasty Greek Spinach Pie
Imagine the sun-drenched landscapes of Greece, with the salty breeze of the Mediterranean wafting through the air. Now, bring that essence to your kitchen with our delightful recipe for Tasty Greek Spinach Pie. This traditional dish is a savory symphony of fresh spinach, creamy feta, and flaky phyllo pastry, encapsulating the vibrant flavors of Greek cuisine.
Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup feta cheese, crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach and crumbled feta.
Prep Time: 20 minutes | Cook Time: 45 minutes
Yield: 8 servings
Experience the authentic taste of Greece with this Tasty Greek Spinach Pie. The crispy layers of phyllo pastry give way to a luscious filling of spinach and feta, creating a dish that’s both comforting and exotic.
Nutritional Information: Calories per serving – 250 | Fat – 15g | Carbohydrates – 20g | Protein – 8g
Conclude your culinary journey with a slice of this delectable pie, transporting your taste buds to the heart of the Mediterranean. Tasty Greek Spinach Pie is not just a meal; it’s a celebration of flavors that will leave you craving more. Share the joy by serving it at family gatherings or savor it during quiet moments of self-indulgence. Embrace the richness of Greek culture in every bite!
