Taste the Creamy Mac ‘n’ Cheese
If you’re craving comfort food that’s both rich and satisfying, look no further than our Creamy Mac ‘n’ Cheese recipe. This classic dish has been a favorite for generations, and once you taste the creamy, cheesy goodness, you’ll understand why. Whether it’s a weeknight dinner or a special occasion, this dish never disappoints.
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups whole milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, until it’s lightly golden.
- Gradually whisk in the milk until the mixture is smooth and thickened.
- Stir in 3 cups of shredded cheddar cheese until it’s melted and the sauce is creamy.
- Season with salt and black pepper.
- Add the cooked macaroni to the cheese sauce, stirring to combine.
- Transfer the creamy mac ‘n’ cheese to a serving dish, and top with the remaining cheddar cheese.
- Place under the broiler for a few minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Prep Time: 15 minutes
Yield: 6 servings
Creamy Mac ‘n’ Cheese is the ultimate comfort food. With its velvety cheese sauce and perfectly cooked pasta, it’s a dish that’s sure to please both kids and adults alike. Serve it as a side or make it the main course for a hearty and satisfying meal.
Nutrition Information (per serving): Calories: 450, Fat: 22g, Carbohydrates: 40g, Protein: 20g
Picture yourself enjoying a plate of this Creamy Mac ‘n’ Cheese on a cozy evening. The cheesy aroma fills the air as you take your first bite, and the creamy texture dances on your taste buds. It’s a dish that brings smiles and warmth to any gathering, and it’s a recipe you’ll want to pass down through generations.
