Tangy Homemade BBQ Pulled Pork
Create a storytelling style description of at least 200 to 300 words about the recipe Tangy Homemade BBQ Pulled Pork
Ingredients
- 3 pounds pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing the pork shoulder. Trim excess fat and season it with salt, pepper, paprika, and garlic powder.
- In a mixing bowl, combine the barbecue sauce, apple cider vinegar, and brown sugar.
- Place the seasoned pork shoulder in a slow cooker and pour the sauce mixture over it.
- Cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
- Once the pork is cooked, shred it using two forks to achieve that classic pulled pork texture.
- Return the shredded pork to the slow cooker and toss it in the sauce for an additional 30 minutes to soak up the flavors.
- Serve the tangy homemade BBQ pulled pork on buns or with your favorite sides. Enjoy!
Preparation time: 15 minutes
Cooking time: 8-10 hours
Yield: 6-8 servings
Enjoy the perfect blend of tangy and savory flavors with this homemade BBQ pulled pork recipe. Tender, juicy, and full of delicious barbecue taste, this dish is a crowd-pleaser at any gathering.
Nutritional information per serving:
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 1g
Make a story conclusion of at least 200 to 300 words about the recipe Tangy Homemade BBQ Pulled Pork.