Tangy Barbecue Ribs
Tangy Barbecue Ribs bring the perfect balance of flavors to your dinner table. The tender ribs soaked in a tangy barbecue sauce are a delight for both your taste buds and soul. Picture this: a backyard gathering, the scent of barbecue wafting through the air, and friends and family eagerly awaiting the moment when they can sink their teeth into these mouthwatering ribs.
Ingredients
- 2 racks of baby back ribs
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon mustard
- Salt and black pepper to taste
Instructions
- Preheat the oven to 275°F (135°C).
- Place the ribs on a baking sheet and season with salt and black pepper.
- In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, minced garlic, paprika, and mustard.
- Brush the sauce mixture over the ribs, making sure to cover them evenly.
- Cover the ribs with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender.
- Remove the foil and increase the oven temperature to 375°F (190°C).
- Bake for an additional 15-20 minutes, or until the ribs are nicely caramelized.
- Remove from the oven and let the ribs rest for a few minutes before cutting and serving.
Preparation time: 15 minutes
Yield: 4-6 servings
Enjoy these Tangy Barbecue Ribs with your favorite side dishes for a delightful meal that’s sure to impress!
Nutritional information per serving: Calories: 450, Fat: 25g, Carbohydrates: 18g, Protein: 35g
Tangy Barbecue Ribs are a crowd-pleaser, evoking memories of summertime gatherings and the joy of good food shared with loved ones. The tanginess of the barbecue sauce perfectly complements the tender, succulent ribs. It’s a taste that’s familiar and comforting, yet exciting and flavorful. These ribs are a true testament to the art of barbecue, inviting you to savor every bite and create lasting memories around the dinner table.
