Sweets for Sweet Tooths



Sweets for Sweet Tooths

Indulge your sweet cravings with our delightful “Sweets for Sweet Tooths” recipe. Whether you’re celebrating a special occasion or simply satisfying your sugar cravings, this dessert is the perfect choice. It’s a heavenly blend of rich flavors and textures that will leave your taste buds dancing.

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsalted butter, softened
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the milk and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Press the dough into the greased baking pan evenly.
  7. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
  8. Allow the dessert to cool before cutting it into squares.
  9. Serve and enjoy your “Sweets for Sweet Tooths”!

Prep Time: 15 minutes

Yield: 12 servings

These “Sweets for Sweet Tooths” are a delightful treat that’s easy to make and even easier to enjoy. The perfect balance of sweetness and simplicity, they’re sure to become a favorite in your dessert repertoire.

Nutrition Information: Calories – 180, Total Fat – 8g, Carbohydrates – 25g, Protein – 2g

Indulge in the joy of creating and savoring these delectable “Sweets for Sweet Tooths.” They’re not only a crowd-pleaser but also a reminder of the simple pleasures in life. Share them with friends and family, and make every moment a little sweeter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love