Sweet & Sticky BBQ Ribs

Sweet & Sticky BBQ Ribs

Sweet and Sticky BBQ Ribs are a true delight for BBQ enthusiasts. These ribs are slow-cooked to perfection, and the sticky-sweet glaze makes them absolutely irresistible. Whether you’re hosting a backyard barbecue or just craving some finger-licking goodness, this recipe is sure to satisfy your taste buds.


  • 2 racks of baby back ribs
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup of brown sugar
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste


  1. Start by preheating your grill to medium-high heat.
  2. While the grill is heating up, prepare the ribs by removing the membrane from the back and trimming any excess fat.
  3. In a bowl, mix together the BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper.
  4. Brush the sauce mixture generously onto both sides of the ribs.
  5. Place the ribs on the grill and cook for about 30-40 minutes, turning occasionally and basting with more sauce.
  6. Once the ribs are tender and have a nice char, remove them from the grill.
  7. Let them rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 4 servings

These Sweet & Sticky BBQ Ribs are the ultimate crowd-pleaser. The combination of smoky, savory, and sweet flavors will leave everyone wanting more. Serve them up with your favorite sides and watch them disappear!

Nutrition: Calories per serving – 450, Fat – 20g, Carbohydrates – 30g, Protein – 35g

Sweet & Sticky BBQ Ribs are a labor of love that pays off in every succulent, fall-off-the-bone bite. Whether it’s a summer cookout, game day, or just a weeknight craving, these ribs will be the star of the show. The caramelized glaze, the tender meat, and the burst of flavors make them a must-try. So, fire up your grill and get ready to enjoy a plateful of BBQ bliss!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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