Sweet & Spicy Korean BBQ Ribs ️

Sweet & Spicy Korean BBQ Ribs

Korean BBQ Ribs are a delightful fusion of sweet and spicy flavors that will transport your taste buds straight to the streets of Seoul. This recipe combines succulent pork ribs, marinated in a luscious Korean BBQ sauce, and grilled to perfection. Whether you’re hosting a backyard barbecue or craving an exotic dinner, these ribs are sure to satisfy your craving for bold and flavorful dishes.

Ingredients

  • 3 pounds of pork ribs
  • 1 cup of Korean BBQ sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Start by marinating the pork ribs. In a mixing bowl, combine the Korean BBQ sauce, brown sugar, soy sauce, minced garlic, grated ginger, red pepper flakes, salt, and pepper. Mix well.
  2. Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the ribs from the marinade and let any excess drip off.
  4. Grill the ribs for about 20-25 minutes, turning occasionally, until they are cooked through and have a beautiful caramelized char on the outside.
  5. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve hot, garnished with sliced green onions and sesame seeds, if desired.

Prep Time: 15 minutes

Yield: 4 servings

These Sweet & Spicy Korean BBQ Ribs are a tantalizing blend of flavors that will make your taste buds dance with joy. The succulent pork ribs are marinated to perfection, resulting in tender, juicy meat with a delightful char from the grill. The sweet and spicy Korean BBQ sauce adds an irresistible depth of flavor. Whether you’re grilling these up for a summer barbecue or enjoying them as a weeknight dinner, they’re guaranteed to be a hit. Serve them with steamed rice and kimchi for the ultimate Korean dining experience.

Nutrition Information (per serving): Calories: 480, Fat: 22g, Carbohydrates: 30g, Protein: 38g

These Sweet & Spicy Korean BBQ Ribs are a true culinary adventure that combines the best of Korean flavors with the American tradition of barbecue. The tender meat and bold sauce are a match made in heaven. So, fire up the grill and get ready to enjoy a delicious meal that will transport you to the bustling streets of Seoul.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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